Roasted Vegetable Lasagne Recipe
Recipe By Bawarchi
Roasted Vegetable Lasagne is a delicious Italian recipe served as a Snacks.
3.9
30 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Lasagne Recipe
- 0.17 package no boil lasagne noodles
- 0.33 cup vegan mozzarella cheese , crumbled
- 1/2 large bell peppers
- 0.17 large eggplant
- 1/2 large tomatoes
- As required For The Sauce
- 0.17-2 ounce package extra firm tofu
- 0.33 handfuls of baby spinach
- 0.17 teaspoon olive oil
- 0.17 large onion, sliced
- 0.83 cloves of garlic, thinly sliced
Nutrition
value
value
175
calories per serving
9 g Fat12 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium280mg
- Iron2mg
- Vitamin A1101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus208mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi