Roasted Vegetable Hash Recipe

Recipe By Slurrp

Roasted Vegetable Hash is a delicious and healthy dish made with a medley of roasted vegetables. It is a versatile recipe that can be enjoyed for breakfast, lunch, or dinner. The vegetables are roasted to perfection, resulting in a caramelized and flavorful dish. This hash is packed with nutrients and can be customized with your favorite vegetables. It is a great way to use up leftover vegetables and can be served as a side dish or as a main course.

4.2
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Roasted Vegetable Hash
plan
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ingredients serve

Ingredients for Roasted Vegetable Hash Recipe

  • 0.33 cup Chopped Potatoes
  • 0.17 cup Chopped Bell Peppers
  • 0.17 cup Chopped Onions
  • 0.17 cup Chopped Zucchini
  • 0.17 cup Chopped Carrots
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Optional: Minced Garlic, Grated Parmesan Cheese, Herbs, And Spices

Directions: Roasted Vegetable Hash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Chop your choice of vegetables into bite-sized pieces. Popular options include potatoes, bell peppers, onions, zucchini, and carrots.
  • STEP 3.Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.
  • STEP 4.Spread the vegetables in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
  • STEP 6.Remove from the oven and serve hot as a side dish or as a main course.
  • STEP 7.Cooking Tips: For extra flavor, you can add minced garlic or sprinkle grated Parmesan cheese over the vegetables before roasting. Feel free to experiment with different herbs and spices to suit your taste.
  • STEP 8.Storage and Serving: Leftover roasted vegetable hash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Serve as a side dish with grilled chicken or fish, or enjoy it as a filling for wraps or sandwiches.

Cooking Tips

  • For extra flavor, you can add minced garlic or sprinkle grated Parmesan cheese over the vegetables before roasting.
  • Feel free to experiment with different herbs and spices to suit your taste.

Storage and Serving

  • Leftover roasted vegetable hash can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
  • Serve as a side dish with grilled chicken or fish, or enjoy it as a filling for wraps or sandwiches.
Nutrition
value
80
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp