Ingredients for Roasted Vegetable Flatbread Recipe
1.33 ounce Pizza dough, homemade or frozen
1/2 ounce Soft goat cheese, divided
0.06 cup Grated Parmesan Cheese, Divided
1/4 tablespoon Chopped fresh dill, divided
0.08 Small red onion, sliced thinly
0.08 Small zucchini, sliced thinly
0.17 Small tomatoes, thinly sliced
0.08 Small red pepper, thinly sliced into rings
As required Olive oil
As required Salt and pepper
Nutrition value
90
calories per serving
3 g Fat7 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
201mg
Iron
2mg
Vitamin A
315mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment