Ingredients for Roasted-Vegetable And Feta Ziti Recipe
0.08 cup Olive oil
0.33 tablespoon Balsamic vinegar
As required Kosher Salt And Black Pepper
1/2 Medium zucchini, halved lengthwise
1/2 Medium eggplants, halved lengthwise
0.17 Large onion, peeled and quartered
0.67 Large Garlic Cloves, Minced
0.17 tablespoon Dried oregano
0.17 teaspoon Dried mint
1/2 Large tomatoes, chopped
Nutrition value
219
calories per serving
22 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
1g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
846mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment