Ingredients for Roasted Vegetable & Feta Pizza Recipe
0.13 Butternut pumpkin, peeled, cut into 1. 5cm cubes
0.38 piece 1 red and 1 yellow capsicum, cut into cm
1/4 Red Onion, Sliced
3/4 Small zucchini, sliced
1/2 tablespoon Olive oil
1/2 Large fat-free pizza bases
25 milliliter Tomato passata
30 gram Low-fat feta, crumbled
1/2 teaspoon Balsamic vinegar
Nutrition value
189
calories per serving
10 g Fat16 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
16g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
16g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
122mg
Iron
4mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
225mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment