Roasted Vegetable & Black Bean Tacos Recipe
Recipe By EatingWell
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
4.4
21 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable & Black Bean Tacos Recipe
- 1/2 cup Roasted root vegetables
- 1/4 cup Cooked or canned black beans, rinsed
- 1 teaspoon Extra virgin olive oil
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Ground pepper
- 2 Corn tortillas, lightly toasted or warmed
- 1/4 Avocado, cut into 8 slices
- 1/2 Lime, Cut Into Wedges
Nutrition
value
value
69
calories per serving
6 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell