Roasted Vegetable And Couscous Salad Recipe
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
3.9
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Couscous Salad Recipe
- 1/2 inch Cups broccoli florets, cut into 1/2 s
- 0.17 inch Red bell pepper, cut into 1 squares
- 1/4 cup Red onion, peeled and cut into 1/4 inch slices
- 1 tablespoon Soybean oil, divided
- 0.08 tablespoon Ground Black Pepper, Divided
- 0.08 teaspoon Salt, Divided
- 1/4 cup Dry giant israeli couscous
Nutrition
value
value
135
calories per serving
14 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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