Roasted Turkey With Fried Pecan-Bourbon Glaze Recipe
Recipe By Paula Deen
A classic roasted turkey with a sweet and sticky pecan glaze.
4.7
13 Rating -
Rate
Non Vegdiet
4hr total
25minsPrep
3hr 35minsCook
4hr total
25m.Prep
3hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey With Fried Pecan-Bourbon Glaze Recipe
- 0.33 tablespoon Butter, Softened
- 0.08 tablespoon Paula deen's house seasoning
- 0.17 tablespoon Fresh parsley chopped
- 0.17 tablespoon Shallots, minced
- 0.17 teaspoon Garlic, Minced
- 0.08 Turkey
- 0.17 stick Butter, Softened
- 0.17 cup Pecan Halves
- 0.08 cup Brown sugar
- 1/25 cup Molasses
- 1/25 cup Honey
Nutrition
value
value
238
calories per serving
7 g Fat5 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium157mg
- Iron9mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen