Roasted Turkey Roulade Recipe
Recipe By 12 Tomatoes
Turns out, you dont always need to cook an entire bird when its time to feast This roasted turkey roulade uses a turkey breast and some special stuffing ingredients for a much more economical option that feels just as special. Its like an entire feast all rolled up a feast where the meat stays moist and every bite is backed up with a ton of flavor. Maybe a whole bird is the right choice when youve got a big crowd, but for a smaller gathering, i love this easy (and seriously yummy) stuffed option.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey Roulade Recipe
- 0.17 Turkey breast, boned, butterflied and flattened
- 0.67 tablespoon Unsalted butter
- 1/2 cup Herb seasoned stuffing mix
- 0.17 Medium yellow onion, diced
- 0.33 Stalks celery, diced
- 0.08 pound Bulk pork sausage, casings removed
- 0.17 tablespoon Fresh rosemary
- 0.17 tablespoon Fresh sage, chopped
- 0.06 cup Dried cranberries, chopped
- 1/4 cup Chicken stock
- 0.17 Large egg beaten
- 1/2 tablespoon Unsalted butter, melted
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
167
calories per serving
11 g Fat11 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes