Roasted Turkey In Parchment with Gravy Recipe
Recipe By Martha Stewart-4
Cooking a turkey for thanksgiving in parchment paper yields moist meat and crispy, golden brown skin every time.
4
18 Rating -
Rate
Non Vegdiet
6hr 30minstotal
1hr Prep
6hr 30m.total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey In Parchment with Gravy Recipe
- 2.33 pound 1 turkey, neck and heart reserved for easy turkey stock
- 1.67 cup Favorite stuffing or sausage pear stuffing
- 0.17 stick Unsalted butter, softened
- As required Coarse salt and freshly ground pepper
- As required Simple turkey gravy
Nutrition
value
value
1774
calories per serving
92 g Fat225 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat92g
- Protein225g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein225g
- Fiber2g
Fats
- Fat92g
Vitamins & Minerals
- Calcium261mg
- Iron17mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B65mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper5mcg
- Magnesium251mg
- Manganese< 1mg
- Phosphorus2068mg
- Selenium217mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4