Easy roasted turkey legs tender and juicy turkey for lovers of dark meat These perfectly seasoned oven-roasted turkey legs are a great alternative to roasting a whole turkey.
0.27 kilogram 3 1/2 pounds turkey leg and thigh portions
1/2 tablespoon Olive oil, or as needed
0.17 Lemon, sliced into rounds
0.17 Red onion, sliced into rounds
sprig Few sprigs fresh rosemary
Nutrition value
460
calories per serving
24 g Fat56 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
56g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
56g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
121mg
Iron
6mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
537mg
Selenium
56mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment