Roasted Turkey Legs Recipe

Recipe By EatingWell

Roasted turkey legs are a great alternative to a full turkey when your holiday gathering is small. Here, we stick with all the traditional thanksgiving flavors using only dark meat that stays moist when it's cooked. A simple pan gravy pulled together while the turkey legs rest completes the dish. (this recipe serves 8 but is easily halved to serve 4—or 2 with plenty of leftovers. ).

4.9
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Non Vegdiet
3hr total
3hr total
Roasted Turkey Legs
plan
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ingredients serve

Ingredients for Roasted Turkey Legs Recipe

  • 1/2 Turkey drumsticks
  • 0.19 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4 tablespoon Coarsely ground peppercorn blend
  • 0.13 teaspoon Kosher Salt, Divided
  • 1/4 tablespoon Pure maple syrup
  • 1/4 tablespoon Finely chopped fresh sage
  • 0.38 tablespoon All purpose flour
  • 1/4 cup Unsalted Chicken Broth
Nutrition
value
105
calories per serving
5 g Fat9 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell