Roasted Turkey Breast Tenderloins & Vegetables Recipe
Recipe By Taste Of Home
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen.
3.7
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey Breast Tenderloins & Vegetables Recipe
- 1/4 teaspoon Dill Weed
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried minced onion
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Butter, melted
- 3/4 cup Fresh baby carrots
- 1 inch Celery ribs, cut into 2 pieces
- 1/2 Medium onions, cut into wedges
- 1/4 tablespoon Olive oil
- 2 Turkey breast tenderloins
- 1/2 teaspoon Cornstarch
- 0.06 cup Water
Nutrition
value
value
139
calories per serving
4 g Fat4 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A3121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home