Roasted Turkey Recipe
Recipe By Martha Stewart
Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle poultry seasoning for a flavorful, golden brown crisp.
4.4
12 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey Recipe
- 1/10 Fresh or thawed frozen whole turkey
- 1/10 stalk Celery, cut into large pieces
- 1/5 Dried bay leaves
- 1/5 piece Medium carrots, cut into large
- 1/5 Medium onions, quartered
- 0.40 tablespoon Butter, room temperature
- 1/10 teaspoon Poultry seasoning, such as bell's
Nutrition
value
value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart