Roasted Tomatoes With Chorizo Rice-Stuffed Capsicums Recipe
Recipe By Taste
This delicious and quick side only takes 15 minutes to prepare With roasted tomatoes, chorizo, stuffed capsicums and crumbled fetta.
4.5
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomatoes With Chorizo Rice-Stuffed Capsicums Recipe
- 1/2 Small red capsicums
- 1/2 Vine ripened tomatoes, thickly sliced
- 1/4 tablespoon Red wine vinegar
- 0.06 cup Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1/4 Chorizo, finely chopped
- 1/4 Garlic Clove, Crushed
- 31.25 gram Tub microwave super grains brown rice, red rice and quinoa tri blend
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Chopped fresh oregano leaves
- 7.50 gram Fetta, crumbled
- 100 gram Cherry truss tomatoes, cut into small bunches
Nutrition
value
value
379
calories per serving
17 g Fat4 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein4g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste