Roasted tomatoes have so much amazing flavor, the roasting process makes the tomatoes sweeter and intensives the flavor. roasted tomatoes are the perfect addition to soups, sauces, pasta dishes or just eaten like candy.
0.13 teaspoon Fresh herbs chopped, such as thyme, marjoram and oregano
1/100 teaspoon Salt and pepper
0.38-1/2 pound Roma tomatoes
1/4 tablespoon Olive oil
0.06 teaspoon Coarse salt
0.06 teaspoon Pepper
3/4 Cloves garlic optional
0.38-1/2 teaspoon Fresh herbs chopped, such as thyme, marjoram and oregano
Nutrition value
111
calories per serving
6 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
1810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment