Roasted Tomato Vinaigrette Recipe

Name: Roasted Tomato Vinaigrette Recipe
Total time: 70 min
Yield: 11
Cuisine: Brazilian

Recipe By EatingWell

Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.

4.8

19 Rating -

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1hr 10minstotal

1hr 10m.total

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Ingredients for Roasted Tomato Vinaigrette Recipe

1.09 ounce Plum tomatoes, halved lengthwise and cored
0.09 tablespoon Chopped garlic
0.09 tablespoon Extra virgin olive oil
0.09 teaspoon Italian Seasoning Mix
0.09 teaspoon Kosher salt
As required Freshly ground pepper, to taste

Nutrition
value

calories per serving

1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell