Roasted Tomato Tart Recipe
Recipe By Honest Cooking
There's not much to this tart so the flavor is contingent on tracking down quality tomatoes and roasting them at a high heat, cast iron pans are perfect for that.
4.2
29 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Tart Recipe
- 1/2-3/4 pound Tomatoes
- 1/2 Shallots, chopped
- As required Small handful of fresh basil
- As required Few leaves of fresh oregano
- 3/4 tablespoon Olive or grapeseed oil
- As required Sea salt + ground black pepper
- 1/4 cup White Flour
- 1.25 tablespoon Unsalted butter
- 1/2-3/4 tablespoon Cold water
Nutrition
value
value
151
calories per serving
12 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A2569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking