Roasted-Tomato Sugo Recipe
Recipe By Taste
4.8
10 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted-Tomato Sugo Recipe
- 1 kilogram Vine ripened tomatoes, halved
- 1/2 Garlic bulb, broken into cloves
- 1/2 sprig Rosemary
- 1 sprig Fresh basil
- 1 sprig Fresh Oregano
- 1 sprig Fresh thyme
- 0.13 cup Olive oil
- 1 tablespoon Balsamic vinegar
Nutrition
value
value
505
calories per serving
38 g Fat9 g Protein30 g Carbs18 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs30g
- Fiber18g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber18g
Fats
- Fat38g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A9051mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B12< 1mcg
- Vitamin C275mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus193mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste