Roasted Tomato Soup with Haloumi Croutons Yogurt and Sumac Recipe
Recipe By Cookr
A roasted tomato soup with haloumi croutons, yogurt and sumac recipe.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Soup with Haloumi Croutons Yogurt and Sumac Recipe
- 1/2 pound Ripe tomatoes, cut in wedges, no more than an inch thick
- 0.17 Large red onion thinly sliced into thin rings
- 1.33-2 Garlic cloves whole
- 1/25 cup Oil
- 0.67 cup Chicken or veggie broth
- 0.13 Salt and pepper
- 0.33 teaspoon Coriander
- 0.17 tablespoon Fresh thyme leaves
- 0.08 Plain greek yogurt
- As required Garnish with
- 0.17 Block haloumi cheese cut into croutons, and seared
- 0.17 tablespoon Oil
- As required Sumac
- As required Aleppo pepper
- As required Scallions or chive
Nutrition
value
value
314
calories per serving
19 g Fat25 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A2299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus190mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr