Roasted Tomato Soup with Fresh Basil for 2 Recipe
Recipe By Taste Of Home
Here's a delicious way to use up an abundance of fresh garden tomatoes. The thyme makes it taste extra fresh. Marie T Forte, Raritan, New Jersey.
3.5
18 Rating -
Rate
Vegdiet
45minstotal
40minsPrep
45m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Soup with Fresh Basil for 2 Recipe
- 0.63 pound Tomatoes , halved
- 1/2 Small onion, quartered
- 1/2 Garlic clove, peeled and halved
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Minced Fresh Thyme
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 Fresh basil leaves
- As required Salad croutons and additional fresh basil leaves, optional
Nutrition
value
value
156
calories per serving
9 g Fat5 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium184mg
- Iron12mg
- Vitamin A3103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home