Roasted Tomato Soup With Pesto Toast Recipe

Recipe By Taste

Kids love simple flavours. They'll adore this tasty tomato soup.

4.2
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roasted Tomato Soup With Pesto Toast
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ingredients serve

Ingredients for Roasted Tomato Soup With Pesto Toast Recipe

  • 1/4 kilogram Quartered vine-ripened tomatoes
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Balsamic vinegar
  • As required Salt and cracked black pepper
  • 1/2 teaspoon Sugar
  • 3/4-1 cup Massel vegetable liquid stock
  • 1/4 Baguette
Nutrition
value
168
calories per serving
8 g Fat4 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    2263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste