Ingredients for Roasted Tomato Soup With Pesto Toast Recipe
1/4 kilogram Quartered vine-ripened tomatoes
1/2 tablespoon Olive oil
1/4 tablespoon Balsamic vinegar
As required Salt and cracked black pepper
1/2 teaspoon Sugar
3/4-1 cup Massel vegetable liquid stock
1/4 Baguette
Nutrition value
168
calories per serving
8 g Fat4 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
4g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
2263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment