Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Handle The Heat

A rich, flavor, and easy tomato soup recipe.

4.1

28 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Tomato Soup Recipe

1/4 cup Low sodium beef broth, divided
1/4 tablespoon Light brown sugar
3/4 tablespoon Balsamic vinegar
1/4 tablespoon Low sodium soy sauce
1/4 Large onion, chopped
1.25 Garlic cloves, peeled and left whole
1/2 can Whole tomatoes, drained
0.19 cup 1/2 and half
As required Salt and freshly ground black pepper
As required Chopped fresh chives, for garnish

Nutrition
value

calories per serving

3 g Fat9 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
9g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
67mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Handle The Heat