Roasted Tomato Soup Recipe
Recipe By I Am Home Steader
Roasted tomato soup is a creamy soup that is full of oven-roasted tomatoes, onions, and garlic blended with heavy cream and parmesan cheese.
4.6
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Soup Recipe
- 1.20 Fresh tomatoes, halved
- 1/10 Large yellow or white onion, quartered
- 1/10 Head garlic, peeled
- 1/5 tablespoon Olive oil
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/5 teaspoon Granulated sugar
- 0.30 cup Chicken
- 0.03 cup Basil, chopped
- 1/20 cup Heavy cream
- 1/20 cup Parmesan, grated
- 1/10 teaspoon Garlic salt
- As required Salt and pepper, to taste
Nutrition
value
value
156
calories per serving
6 g Fat15 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A1730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader