This Pasta with Roasted Tomato Sauce, Mint, and Feta is a refreshing and flavorful dish that combines the sweetness of roasted tomatoes with the tanginess of feta cheese and the freshness of mint. The roasted tomato sauce is made by roasting tomatoes with garlic and olive oil until they are soft and caramelized. The sauce is then tossed with cooked pasta and garnished with crumbled feta cheese and fresh mint leaves. This dish is perfect for a light and satisfying meal.