Pasta With Roasted Tomato Sauce, Mint And Feta Recipe

Recipe By Slurrp

This Pasta with Roasted Tomato Sauce, Mint, and Feta is a refreshing and flavorful dish that combines the sweetness of roasted tomatoes with the tanginess of feta cheese and the freshness of mint. The roasted tomato sauce is made by roasting tomatoes with garlic and olive oil until they are soft and caramelized. The sauce is then tossed with cooked pasta and garnished with crumbled feta cheese and fresh mint leaves. This dish is perfect for a light and satisfying meal.

4.8
15 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Pasta With Roasted Tomato Sauce, Mint And Feta
plan
Bookmark

ingredients serve

Ingredients for Pasta With Roasted Tomato Sauce, Mint And Feta Recipe

  • 1/2 pound Tomatoes, Halved
  • 1 cloves Cloves Garlic, Peeled
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 2 ounce Pasta
  • 0.13 cup Crumbled Feta Cheese
  • as needed Fresh Mint Leaves, For Garnish

Directions: Pasta With Roasted Tomato Sauce, Mint And Feta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  • STEP 3.Roast in the oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
  • STEP 4.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 5.Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Remove the skins from the tomatoes and discard.
  • STEP 6.Transfer the roasted tomatoes and garlic cloves to a blender or food processor. Blend until smooth.
  • STEP 7.In a large skillet, heat some olive oil over medium heat. Add the blended tomato sauce and cook for a few minutes until heated through.
  • STEP 8.Add the cooked pasta to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • STEP 9.Remove from heat and garnish with crumbled feta cheese and fresh mint leaves.
  • STEP 10.Serve the pasta with roasted tomato sauce, mint, and feta immediately.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, spaghetti, or fusilli.
  • For a spicier kick, add some red pepper flakes to the tomato sauce.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or Greek yogurt to the tomato sauce.
  • Feel free to customize the dish by adding other ingredients like olives, sun-dried tomatoes, or grilled vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • Serve the pasta with roasted tomato sauce, mint, and feta as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
398
calories per serving
16 g Fat17 g Protein90 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    90g
  • Fiber
    9g

MacroNutrients

  • Carbs
    90g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    1720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp