1.50 kilogram Ripe roma tomatoes, halved lengthways
1 tablespoon Extra virgin olive oil
2.50 Garlic Cloves, Finely Chopped
Nutrition value
437
calories per serving
22 g Fat14 g Protein44 g Carbs30 g FiberOther
Current Totals
Fat
22g
Protein
14g
Carbs
44g
Fiber
30g
MacroNutrients
Carbs
44g
Protein
14g
Fiber
30g
Fats
Fat
22g
Vitamins & Minerals
Calcium
218mg
Iron
6mg
Vitamin A
13589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
299mcg
Vitamin B12
0mcg
Vitamin C
413mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
233mg
Manganese
6mg
Phosphorus
291mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment