Roasted Tomato Salsa I Recipe
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest mexican-inspired recipes you'll ever try.
3.7
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Salsa I Recipe
- 4 Roma tomatoes
- 0.67 Cloves garlic, unpeeled
- 0.33 Small onion, quartered
- 0.33 Jalapeno chile pepper
- 1/2 tablespoon Olive oil
- 0.33 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 1 tablespoon Fresh lime juice
Nutrition
value
value
201
calories per serving
10 g Fat7 g Protein19 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs19g
- Fiber14g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A5706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C182mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus135mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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