Roasted tomato salsa Recipe
Recipe By Jyoti Tomar
#mom I would say this is not my mom favorite but I love to have this salsa when my mom prepare this for me. I usually eat this with paratha I know so weird combination but you should try once. You can eat this salsa with pita bread, nachos, tortilla chips or any snacks of your choice.
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted tomato salsa Recipe
- 1/2 Pieces tomato
- 1/4 Pieces piece onion
- 1/2 Pieces green chilli
- 0.13 Pieces lemon juice
- 1/2 Tbsp coriander leaves
- 1/4 Tsp salt
- 1/4 Tsp red chilli powder
- 1/4 Tbsp olive oil
Directions: Roasted Tomato Salsa Recipe
- STEP 1.In a medium baking dish, place roma (plum) tomatoes, onion and green chille Drizzle some olive oil and salt
- STEP 2.Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- STEP 3.Remove vegetables from heat. Remove and discard tomato cores, onion skins.
- STEP 4.In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix lime juice and cilantro.
- STEP 5.Serve with chips or any snacks
Nutrition
value
value
35
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Tomar