Roasted Tomato Salsa Recipe

Recipe By Lets Dish Recipes

Roma tomatoes and green onions are roasted until charred, then combined with chipotle peppers, garlic, herbs and spices in this smoky, flavorful salsa.

4.9
11 Rating -
Rate
Non Vegdiet
1 day 25minstotal
1 day 15minsPrep
10minsCook
1 day 25m.total
1 day 15m.Prep
10m.Cook
Roasted Tomato Salsa
plan
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ingredients serve

Ingredients for Roasted Tomato Salsa Recipe

  • 3/4 Roma tomatoes, halved lengthwise
  • 1/4-0.38 Green onions
  • 1/4-0.38 Cloves garlic, peeled
  • 0.13-1/4 Canned chipotle peppers in adobo sauce
  • 0.03 cup Fresh cilantro
  • 1/4 tablespoon Lime juice
  • As required Salt, to taste
Nutrition
value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    1186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes