Roasted Tomato Salsa Recipe
Recipe By EatingWell
Once you taste this slow-roasted salsa, you'll want to use it in all your mexican-style favorites--from the simplest dip for chips to the most complicated enchilada recipe.
4.8
23 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Salsa Recipe
- 0.13 Onion, peeled and cut into 8 wedges
- 1/4 Fresh jalapeno chile peppers, halved and seeded
- 1.50 Large cloves garlic, peeled
- 0.13 tablespoon Olive oil
- 3/4 Tomatoes, quartered and seeded
- 0.03 cup Snipped fresh cilantro
- 0.06 teaspoon Finely shredded lime peel
- 1/4 tablespoon Lime juice
Nutrition
value
value
53
calories per serving
3 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A1318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese3mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell