Roasted Tomato, Salami, And Mozzarella Pasta Recipe

Recipe By Slurrp

This roasted tomato, salami, and mozzarella pasta is a flavorful and satisfying dish. The roasted tomatoes add a rich and sweet flavor, while the salami adds a savory and slightly spicy kick. The mozzarella cheese melts into the pasta, creating a creamy and gooey texture. This dish is perfect for a quick and easy weeknight dinner or a casual gathering with friends and family.

4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Roasted Tomato, Salami, And Mozzarella Pasta
plan
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Ingredients for Roasted Tomato, Salami, And Mozzarella Pasta Recipe

  • 1/2 cup Cherry Tomatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 ounce Pasta
  • 1 ounce Salami, Sliced
  • 1/4 cup Mozzarella Cheese, Shredded
  • as per your need Fresh Basil Leaves For Garnish

Directions: Roasted Tomato, Salami, And Mozzarella Pasta Recipe

Cooking Directions

  • STEP 1.Preheat the oven and roast the tomatoes until they are soft and slightly caramelized.
  • STEP 2.Cook the pasta according to the package instructions until al dente.
  • STEP 3.In a large skillet, cook the salami until crispy and then add the roasted tomatoes.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine.
  • STEP 5.Stir in the mozzarella cheese until melted and creamy.
  • STEP 6.Serve the pasta hot and garnish with fresh basil leaves.

Cooking Tips

  • You can use any type of pasta for this recipe, but short pasta shapes like penne or fusilli work best.
  • For extra flavor, you can add some minced garlic and red pepper flakes to the skillet when cooking the salami.
  • If you prefer a vegetarian version, you can omit the salami and add some roasted vegetables instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
584
calories per serving
42 g Fat19 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    19g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    3mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    339mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp