Roasted Tomato Salad Recipe
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved parmesan cheese in this terrific salad.
4.2
26 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Salad Recipe
- 1/2 Tomatoes, cut into wedges
- 0.17 Onion, Thinly Sliced
- 1/2 Cloves Garlic, Minced
- 1/2 tablespoon Very thinly sliced fresh basil leaves
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Dried Marjoram
- As required Kosher Salt And Ground Black Pepper
- 1/2 tablespoon Extra virgin olive oil
- 0.17 tablespoon Balsamic vinegar
- 0.17 Head boston lettuce, leaves separated
- 0.67 Romaine lettuce leaves, thinly sliced
Nutrition
value
value
88
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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