1/2 tablespoon Very thinly sliced fresh basil leaves
0.08 teaspoon Dried oregano
0.08 teaspoon Dried Marjoram
As required Kosher Salt And Ground Black Pepper
1/2 tablespoon Extra virgin olive oil
0.17 tablespoon Balsamic vinegar
0.17 Head boston lettuce, leaves separated
0.67 Romaine lettuce leaves, thinly sliced
Nutrition value
88
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
863mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment