Roasted Tomato Salad Recipe

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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved parmesan cheese in this terrific salad.

4.2
26 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Roasted Tomato Salad
plan
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ingredients serve

Ingredients for Roasted Tomato Salad Recipe

  • 1/2 Tomatoes, cut into wedges
  • 0.17 Onion, Thinly Sliced
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Very thinly sliced fresh basil leaves
  • 0.08 teaspoon Dried oregano
  • 0.08 teaspoon Dried Marjoram
  • As required Kosher Salt And Ground Black Pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Balsamic vinegar
  • 0.17 Head boston lettuce, leaves separated
  • 0.67 Romaine lettuce leaves, thinly sliced
Nutrition
value
88
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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