Roasted Tomato Risotto Recipe
Recipe By The Daring Gourmet
With the vibrant flavor of roasted tomatoes and garlic, melted mozzarella, parmesan, and herbs, this roasted tomato risotto is absolutely delicious
4.8
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Risotto Recipe
- 1 Cloves garlic, peeled and halved
- 1/4 teaspoon Sugar
- 1 tablespoon Extra virgin olive oil
- 1.50 cup Chicken Or Vegetable Broth
- 1/2 Small Yellow Onion, Finely Chopped
- 1/2 Clove Garlic, Minced
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 1/2 cup Arborio or carnaroli rice
- 0.38 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 0.17 cup Dry white wine
- 1.50 ounce Cubed Mozzarella
- As required Freshly grated parmesan for serving
- As required Chopped Fresh Basil For Serving
Nutrition
value
value
915
calories per serving
32 g Fat59 g Protein85 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein59g
- Carbs85g
- Fiber8g
MacroNutrients
- Carbs85g
- Protein59g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium85mg
- Iron7mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus480mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet