Roasted Tomato & Poblano Soup Recipe

Recipe By Better Homes and Gardens

Watch out plain tomato soup--this roasted tomato and poblano version is taking over It may take a little extra time to roast the ingredients before making the soup, but trust us--each bite will be well-worth the wait.

4.5
12 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Roasted Tomato & Poblano Soup
plan
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ingredients serve

Ingredients for Roasted Tomato & Poblano Soup Recipe

  • As required Nonstick cooking spray
  • 0.31 pound Roma tomatoes, quartered
  • 0.13-1/4 Cloves garlic, unpeeled
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 1/2 Fresh poblano chile peppers
  • 1/4 Red sweet peppers
  • 0.13 cup Chopped onion
  • 4 ounce 1 carton reduced sodium chicken broth
  • 0.13 teaspoon Dried oregano, crushed
  • 0.13 teaspoon Ground cumin
  • As required Crumbled queso fresco, pepitas, and/or chopped fresh cilantro
Nutrition
value
219
calories per serving
9 g Fat27 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    1441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens