Roasted Tomato Penne With Ricotta Crumble Recipe
Recipe By Taste
Dish up this super-easy vegetarian dinner of pasta with zucchini, cherry tomatoes and creamy ricotta.
4.4
16 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Penne With Ricotta Crumble Recipe
- 125 gram Cherry tomatoes
- 1/2 Zucchini, thinly sliced
- 1/4 Garlic clove, thinly sliced
- 0.06 cup Fresh oregano leaves, torn
- 0.06 cup Extra virgin olive oil
- 93.75 gram Dried penne pasta
- 1/2 tablespoon Lemon juice
- 50 gram Fresh ricotta
- 1/4 teaspoon Dried chilli flakes
Nutrition
value
value
533
calories per serving
19 g Fat21 g Protein108 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs108g
- Fiber7g
MacroNutrients
- Carbs108g
- Protein21g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium328mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste