Roasted Tomato Pasta Salad Recipe
Recipe By The Wine Lovers Kitchen
This roasted tomato pasta salad is another great way to pump up the flavour when fresh produce is not in season. roasting the tomatoes is the next best thing to garden-fresh tomatoes.
4.2
15 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 30minsCook
2hr total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Pasta Salad Recipe
- 4.67 ounce 1 can whole peeled tomatoes
- 0.17 Sweet red pepper seeded and quartered
- 1/25 teaspoon Salt
- 1/4 teaspoon Italian spices
- As required Olive oil for drizzling
- 2.33 ounce 1 pkg pasta i used bow tie shape
- 0.33 Celery stalks
- 0.17-1 ounce Can tuna packed in water
- 0.11 cup Galyn's house dressing
Nutrition
value
value
190
calories per serving
2 g Fat14 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein14g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B612mg
- Vitamin B9261mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen