Roasted Tomato Panzanella Salad Recipe
Recipe By Taste
With roasted tomatoes, bocconcini and torn ciabatta bread, this gorgeous panzanella salad makes for the perfect side.
4.5
13 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Panzanella Salad Recipe
- 187.50 gram Mixed grape tomatoes
- 31.25 milliliter Extra virgin olive oil
- 1/2 tablespoon Caramelised balsamic vinegar
- 0.13 bunch Fresh oregano, leaves picked
- 1/4 tablespoon Chopped Fresh Thyme
- 1 Garlic cloves, unpeeled
- 62.50 gram Ciabatta, torn into pieces
- 25 gram Coarsely grated mozzarella
- 6.25 gram Grated Parmesan
- 0.13 Lemon juiced
- 27.50 gram Tub buffalo mozzarella, drained, torn
- 55 gram Tub bocconcini, drained
- 25 gram Kalamata Olives
Nutrition
value
value
445
calories per serving
34 g Fat8 g Protein33 g Carbs19 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs33g
- Fiber19g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber19g
Fats
- Fat34g
Vitamins & Minerals
- Calcium707mg
- Iron18mg
- Vitamin A1817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium151mg
- Manganese4mg
- Phosphorus153mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste