Roasted Tomato-Mint Salsa Recipe

Recipe By Serious Eats

When i make salsa at home, it's usually super simple: fresh tomatoes, onions, garlic, cilantro and lime, and a spoon to eat it with. This version, from sara deseran and joe hargrave's restaurants-cum-cookbook, tacolicious, isn't much more complicated, but is much more interesting. It's the salsa that welcomes you on arrival to the tacolicious restaurants, and will be the standard in my kitchen from now on.

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50minstotal
50m.total
Roasted Tomato-Mint Salsa
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Ingredients for Roasted Tomato-Mint Salsa Recipe

  • 3 Small roma tomatoes, halved lengthwise
  • 1/4 inch 1/2 large yellow onion, sliced into thick rounds
  • 1/2 Small jalapeao chile, stemmed
  • 0.13 cup Rice vinegar
  • 0.13 cup Packed chopped fresh cilantro
  • 1 tablespoon Packed chopped fresh mint
Nutrition
value
184
calories per serving
3 g Fat7 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    4755mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats