Roasted Tomato And Lemon Ricotta Bruschetta Recipe

Name: Roasted Tomato And Lemon Ricotta Bruschetta Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Creamy ricotta and a unique blend of spices make this tomato bruschetta one to remember.

4.3

16 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Roasted Tomato And Lemon Ricotta Bruschetta

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Ingredients for Roasted Tomato And Lemon Ricotta Bruschetta Recipe

50 gram Tomato medley
0.03 cup Extra virgin olive oil, plus extra to serve
0.08 cup Smooth ricotta
1/4 teaspoon Finely grated lemon rind
1 Slices Sourdough Bread
0.13 Garlic clove, halved

Nutrition
value

calories per serving

8 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
453mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste