Roasted Tomato Gazpacho Recipe
Recipe By The Cafe Sucrefarine
3.7
24 Rating -
Rate
Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Gazpacho Recipe
- 1.67 Medium plum or roma tomatoes
- 0.33 tablespoon Extra virgin olive oil
- As required Sea salt
- As required Freshly ground black pepper
- 0.33 cup Grape Or Cherry Tomatoes
- 1/2 Tablesoons white balsamic vinegar
- 0.33 inch Medium cucumbers or 1 large english cucumber, seeded and cut in 2 s
- 0.08 Medium red onion roughly chopped
- 1/2 Cloves Garlic Peeled
- 0.17 cup Cilantro packed
- 0.08 cup Basil leaves packed
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Cumin
- 1/4 teaspoon Sriracha chili sauce
- 0.17 teaspoon Soy sauce
- 0.17 tablespoon Extra virgin olive oil
- 1/4 cup Tomato juice more as needed
- 0.33 Limes juiced
- 0.17 teaspoon Sea salt plus more totaste
Nutrition
value
value
189
calories per serving
9 g Fat5 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A3893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus98mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine