Roasted tomato gazpacho Recipe
Recipe By Better Butter
Roasted tomato gazpacho is a flavorful spanish tomato soup. This is served chilled or cold and a great soup for traditional summer.
3.8
27 Rating -
Rate
Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted tomato gazpacho Recipe
- 2.50 medium size tomato
- 1/4 cup chopped onion
- 1/2 Red Bell Pepper
- 1 garlic pods
- 1 piece Bread
- 0.17 cup Basil
- 1/4 cup chopped cucumber
- 1/2 teaspoon green chili paste
- As required Salt
Nutrition
value
value
112
calories per serving
2 g Fat6 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A3922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C212mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter