Roasted Tomato & Garlic Risotto Recipe
Recipe By Taste
4.4
30 Rating -
Rate
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato & Garlic Risotto Recipe
- 125 gram Cherry tomatoes halved
- 4 Garlic cloves, unpeeled
- 1.50 teaspoon Olive oil
- As required Salt and freshly ground black pepper
- 412.50 milliliter Massel vegetable liquid stock
- 1/2 Large brown onion, halved, finely chopped
- 110 gram Arborio Rice
- 1/4 cup Loosely packed shredded fresh basil
Nutrition
value
value
801
calories per serving
10 g Fat21 g Protein149 g Carbs24 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs149g
- Fiber24g
MacroNutrients
- Carbs149g
- Protein21g
- Fiber24g
Fats
- Fat10g
Vitamins & Minerals
- Calcium376mg
- Iron10mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium254mg
- Manganese9mg
- Phosphorus475mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste