Roasted Tomato Fettuccine Carbonara Recipe
Recipe By Taste
Serve this sensational roast tomato and prosciutto carbonara with shaved parmesan, flat-leaf parsley and mixed salad leaves.
4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Fettuccine Carbonara Recipe
- 125 gram Vine ripened cherry tomatoes
- 1 teaspoon Olive oil
- 3 Prosciutto slices
- 1/4 cup Light sour cream
- 1 Coles australian free range egg yolks
- 0.17 cup Finely Grated Parmesan
- 1/4 cup Chopped flat leaf parsley
Nutrition
value
value
408
calories per serving
14 g Fat24 g Protein42 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs42g
- Fiber1g
MacroNutrients
- Carbs42g
- Protein24g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium407mg
- Iron4mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste