Roasted Tomato Chipotle Salsa Recipe
Recipe By Martha Stewart-4
Chipotles in adobo are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.
4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Chipotle Salsa Recipe
- 3/4 pound Plum tomatoes, cored and halved
- 1/2 Thinly sliced medium onion
- 1 tablespoon Canola oil
- 3/4 teaspoon Coarse salt
- 0.13 teaspoon Ground pepper
- 1/2-1 Canned chipotles in adobo sauce
- 1/4 cup Coarsely chopped fresh cilantro
- 0.13 cup Fresh lime juice
- As required Tortilla chips, for serving
Nutrition
value
value
206
calories per serving
13 g Fat6 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A5030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4