Roasted Tomato Caprese Panzanella Salad Recipe
Recipe By Honest Cooking
This recipe was great for a summer BBQ side dish without taking up any room on the grill.
4.4
19 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Caprese Panzanella Salad Recipe
- 2 cup Grape Tomatoes
- 2 cup Cubed multigrain bread
- 3 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1.25 cup Fresh mozzarella balls/pearls
- 7.50-10 Fresh basil leaves
Nutrition
value
value
422
calories per serving
42 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A2738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking