Roasted Tomato Caprese Panzanella Salad Recipe

Recipe By Honest Cooking

This recipe was great for a summer BBQ side dish without taking up any room on the grill.

4.4
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Roasted Tomato Caprese Panzanella Salad
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Ingredients for Roasted Tomato Caprese Panzanella Salad Recipe

  • 2 cup Grape Tomatoes
  • 2 cup Cubed multigrain bread
  • 3 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1.25 cup Fresh mozzarella balls/pearls
  • 7.50-10 Fresh basil leaves
Nutrition
value
422
calories per serving
42 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    2738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking