Roasted Tomato Bruschetta With Ricotta Recipe
Recipe By SueBee Homemaker
Roasted tomato bruschetta with ricotta is the perfect savory appetizer for your next get-together. This recipe is simple to make, a real crowd-pleaser, and great served at room temperature.
5
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Bruschetta With Ricotta Recipe
- 0.80 ounce Crusty bread sliced into 10 thin slices
- 1/5 tablespoon Olive oil more if needed
- 1/10 Clove garlic
- 1 ounce Whole milk ricotta at almost room temp
- 0.15 cup Cherry tomatoes
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
72
calories per serving
5 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker