Roasted Tomato Bruschetta Caprese Recipe

Recipe By Slurrp

Roasted Tomato Bruschetta Caprese is a delicious and refreshing appetizer that combines the flavors of roasted tomatoes, fresh mozzarella, and basil. The tomatoes are roasted until they are sweet and caramelized, adding a depth of flavor to the dish. The bruschetta is then topped with slices of mozzarella cheese and fresh basil leaves, creating a beautiful and vibrant presentation. This dish is perfect for summer gatherings or as a light and flavorful snack.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Roasted Tomato Bruschetta Caprese
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ingredients serve

Ingredients for Roasted Tomato Bruschetta Caprese Recipe

  • 2 Large Tomatoes
  • 1 tablespoon Olive Oil, Divided
  • As required Salt And Pepper, To Taste
  • 1/2 Baguette
  • 4 ounce Fresh Mozzarella Cheese, Sliced
  • as required Fresh Basil Leaves
  • as needed Balsamic Glaze, For Drizzling

Directions: Roasted Tomato Bruschetta Caprese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the tomatoes in half and place them on a baking sheet.
  • STEP 3.Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
  • STEP 4.Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
  • STEP 5.While the tomatoes are roasting, slice the baguette into 1-inch thick slices.
  • STEP 6.Brush the slices of baguette with olive oil and place them on a baking sheet.
  • STEP 7.Toast the baguette slices in the oven for 5-7 minutes, or until they are golden brown and crispy.
  • STEP 8.Remove the tomatoes from the oven and let them cool slightly.
  • STEP 9.Place a slice of mozzarella cheese on each toasted baguette slice.
  • STEP 10.Top each slice with a roasted tomato half and a fresh basil leaf.
  • STEP 11.Drizzle with balsamic glaze and serve immediately.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best results.
  • You can use any type of bread for the bruschetta, but a crusty baguette works best.
  • If you don't have balsamic glaze, you can use a drizzle of balsamic vinegar instead.

Storage and Serving

  • This dish is best served immediately after assembling.
  • If you have leftovers, store the roasted tomatoes and toasted baguette slices separately in airtight containers in the refrigerator.
  • To reheat, warm the tomatoes in the oven and toast the baguette slices in a toaster or oven until crispy.
  • Serve the reheated tomatoes and baguette slices with fresh mozzarella, basil, and balsamic glaze.
Nutrition
value
235
calories per serving
14 g Fat2 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp