Roasted Tomato-Bread Soup Recipe
Recipe By EatingWell
Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will add a playful note. This soup is adapted from a recipe in amy goldman's book the heirloom tomato: from garden to table (bloomsbury usa, 2008).
4.3
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato-Bread Soup Recipe
- 0.67 cup Thinly sliced onions
- 0.33 tablespoon Extra virgin olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground pepper
- 0.67 cup Cherry tomatoes halved
- 0.08 cup Thinly sliced garlic, plus 1 whole clove, peeled and halved
- 1/2 cup Reduced Sodium Chicken Broth Or Vegetable Broth
- 1 Slices whole grain country bread
- 0.11 cup Chopped Fresh Basil
Nutrition
value
value
294
calories per serving
8 g Fat20 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein20g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell