Roasted Tomato And Bean Salad Recipe

Recipe By Taste

Learn the art of dining with this tasty side of roasted tomato and bean salad, straight from the garden.

4.5
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Roasted Tomato And Bean Salad
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ingredients serve

Ingredients for Roasted Tomato And Bean Salad Recipe

  • 1 Roma tomatoes, halved
  • 1/4 Eschalot, thinly sliced
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Balsamic vinegar
  • 100 gram Can cannellini beans, drained, rinsed
  • 100 gram Can butter beans, drained, rinsed
Nutrition
value
91
calories per serving
4 g Fat5 g Protein6 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    11g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    1mg
  • Vitamin A
    1347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste