Ingredients for Roasted Tomato And Bean Salad Recipe
1 Roma tomatoes, halved
1/4 Eschalot, thinly sliced
1/4 tablespoon Olive oil
1/4 tablespoon Balsamic vinegar
100 gram Can cannellini beans, drained, rinsed
100 gram Can butter beans, drained, rinsed
Nutrition value
91
calories per serving
4 g Fat5 g Protein6 g Carbs11 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
6g
Fiber
11g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
11g
Fats
Fat
4g
Vitamins & Minerals
Calcium
80mg
Iron
1mg
Vitamin A
1347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment