Roasted Tomato Soup Recipe
Recipe By Tastes Better From Scratch
4.6
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Soup Recipe
- 1/2 pound Ripe plum tomatoes cut in 1/2 lengthwise
- 1/25 cup 2 tablespoons extra virgin olive oil
- 0.33 Yellow onions chopped
- 0.83 Cloves Garlic, Minced
- 0.33 tablespoon Butter
- 1/25 teaspoon Crushed Red Pepper Flakes
- 4.67 ounce Can whole plum tomatoes, undrained
- 0.33 cup Fresh basil leaves, packed, then chopped
- 0.08 teaspoon Dried Thyme
- 0.67 cup Low Sodium Chicken Broth Or Vegetable Broth
- As required Optional garnishes:grated parmesan, fresh basil
Nutrition
value
value
344
calories per serving
17 g Fat28 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein28g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A3397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus252mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch